Wash and trim the ends of the brussels. Remove the outside layer of leaves. Cut the sprouts in half.

Place the brussels sprouts in a bowl and add in the oil. Stir to coat the sprouts in oil.

Stir in the garlic, salt, pepper, parmesan, and panko.

Get an air fryer parchment paper basket or an air fryer safe dish. Or remove the tray from the air fryer basket.

Place the sprouts face side down.

There should be extra breadcrumb/parmesan mixture in the bowl. Sprinkle this on top of the sprouts.

Spray the sprouts with oil.

Flip, spray with additional oil if desired, and air fry for an additional 5 minutes, or until sprouts are browned and cooked through to liking.