Air Fryer Fried Shrimp with Bang Bang Sauce
Servings: 4
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Ingredients
- 1 pound extra-large (26/30 count) raw shrimp peeled and deveined, tails off or on
- 3 tablespoons all-purpose flour
- 1 cup Panko breadcrumbs
- 2 large eggs
- Oil spray
Thai Seasoning Mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon paprika
- ¾ teaspoon basil
- ½ zest of 1 lime
- ½ teaspoon coriander
- ¼ teaspoon salt
- Dash of cayenne pepper
- Dash of black pepper
Bang Bang Sauce
- ¼ cup plain Greek yogurt
- 3 tablespoons Thai-style sweet chili sauce
- 1 teaspoon sriracha plus additional to taste
Instructions
- Prepare 3 separate shallow bowls. In the first bowl, place the flour. In the second, whisk together the eggs. In the third, mix the panko with the Thai seasoning mix (If you want traditional bang bang shrimp, omit these seasonings and combine the panko with ½ teaspoon of salt).
- Spray the air fryer basket with oil. Then, cover the shrimp in the flour, egg, and panko. Place the shrimp in a single layer in the air fryer basket and lightly spray the top of the shrimp.
- Cook in the air fryer at 400°F/200°C for 5 minutes. Flip the shrimp and cook for an additional 2-3 minutes, or until it is golden and crispy.
- While the shrimp is cooking, prepare the bang bang sauce by whisking together the ingredients.
- Remove the shrimp from the air fryer basket and enjoy while warm!
Nutrition
Calories: 237kcal | Carbohydrates: 25g | Protein: 23g | Fat: 5g | Sodium: 1089mg | Fiber: 1g | Sugar: 8g