Air Fryer Cheese Burger Onion Rings
Servings: 6
Print Recipe
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Onion powder
- ¼ lb Cheddar cheese cut into cubes or 1 inch squares
- 1 White onion large
- 1 cup Flour
- 5 Eggs beaten
- 3 cups Panko breadcrumbs
- Oil for frying
- Ketuchp to taste for dipping
Instructions
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs.
- Repeat with the remaining rings.
- Place in the air fryer basket, spray with oil.
- Air fry the rings for 12 minutes at 350 °F. Check the internal temp, flip the rings, spray with oil, and cook at 400 °F for an additional 3-4 minutes or until cooked thru (160F) and golden-brown.
- Remove and serve with ketchup!
Nutrition
Calories: 525kcal | Carbohydrates: 40g | Protein: 28g | Fat: 27g | Sodium: 835mg | Fiber: 2g | Sugar: 3g