30-Minutes Turkey Meatball Subs in the Air Fryer
Servings: 6
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Ingredients
Meatball ingredients
- 1 pound ground turkey or beef
- 1 garlic clove minced
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp italian seasoning
- ¼ tsp pepper
- 1 egg lightly beaten
- ½ cup lightly processed oatmeal
- pinch red pepper flakes
Other ingredients
- 1 bell pepper thinly sliced
- ½ onion
- 2 cups mushrooms halved
- ½ tsp kosher salt
- 6 Brioche buns
- Favorite white cheese I used shredded mozzarella
- Marinara sauce
- Fresh parsley dill, or basil to finish
Instructions
- Mix meatball ingredients together until well combined.
- Form meatballs using a cookie scoop.
- Lightly spray the air fryer basket with oil and place meatballs inside.
- Surround the meatballs with the bell pepper, onion, and mushrooms. Sprinkle on ½ teaspoon of kosher salt and lightly spray the veggies with oil.
- Cook the meatballs & veggies at 350˚F/177˚C for 10 minutes in the air fryer.
- Remove the meatballs & veggies from the air fryer basket.
- Place 3 meatballs in a brioche bun with your favorite white cheese and a drizzle of your favorite marinara sauce and mozzarella.
- Put the brioche bun with the meatballs back in the air fryer for about 1-2 minutes more to toast the bun and melt the cheese.
- Top with fresh parsley, dill, or basil and enjoy!
Nutrition
Calories: 499kcal | Carbohydrates: 46g | Protein: 31g | Fat: 22g | Sodium: 824mg | Fiber: 2g | Sugar: 2g