• Wash and scrub the potatoes with water to clean them. Then, pat them dry.
• Place each potato in the air fryer basket. Rub or spray each of the potatoes with avocado oil or olive oil (about 1/2 tablespoon). Air fry for 35-45 minutes at 400 °F, or until soft. You can test by piercing the potato with a fork. OR parboil the potatoes in the microwave for 5 minutes. Rub and spray them with oil. Then, air fry them for 20 minutes at 400 °F, or until soft.
• Remove the potatoes from the air fryer and cool completely (for about 20-30 minutes).
• Slice each potato in half. Use a spoon and scoop out the inside of the potato. Reserve 1/4th of an inch of the flesh along the bottom and sides of the potato. You want each skin to still have a base to hold the toppings.
• Drizzle or spray the inside of the potatoes with avocado oil or olive oil (if drizzling about 1-1 1/2 tablespoons total). And then, season with salt, ranch seasoning, or your favorite seasoning.
• Top each potato with the crumbled bacon and shredded cheddar cheese.
• Place the skins in the air fryer and air fry for 6-10 minutes at 350 °F, or until the cheese has melted. The cook time will vary based on how you like your melted cheese. Just keep an eye on your potatoes.
• Top with green onions, spicy ranch dressing, and any other of your favorite potato toppings.

Spicy Ranch Dressing

• Stir to combine ingredients together in a bowl.