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Easy No-Roll Pie Crust Recipe
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Print Recipe
US Customary
-
Metric
Ingredients
1 ½
cups
all-purpose flour
1 ½
teaspoons
granulated sugar
¾
teaspoon
salt
½
cup
good quality vegetable or olive oil
2
tablespoons
milk
Instructions
In a 9-inch pie pan, mix together the flour, sugar, and salt with a fork.
Mix the milk into the oil. Make a well in the center of the dry ingredients and pour in the oil mixture.
Mix with a fork until the dough come together and ingredients are evenly combined.
Flatten and press the dough into the pie pan to form a pie shell. Flute the edges, if desired.
If you need a pre-baked pie shell, bake at 375°F/190°C for 10-12 minutes until golden.
Notes
You can even flute the edges of the crust if you’re good at that sort of thing.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
14
g
|
Sodium:
220
mg
|
Fiber:
1
g
|
Sugar:
1
g