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Broncos Chicken-Bacon Bites
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
20
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
4
large chicken breast
boneless, skinless
2
pounds
bacon
cut in half
Sauce
1
cup
soy sauce
½
cup
dry red wine
(the alcohol cooks out, but you may wish to use apple juice or broth)
½
cup
plus 1 Tablespoon sugar
½
teaspoon
ground ginger
Instructions
Put a rack in middle of the oven and preheat oven to 350˚F/175°C.
Combine sauce ingredients in a small sauce-pan and heat over moderately low heat until sugar is dissolved.
Let it cook over low-medium heat, a low simmer while you fix the chicken-bacon bites.
You want it to cook down to a thick, syrupy, sauce.
Cut chicken breast into approximately 1-inch cubes.
Cut bacon slices in half. Wrap bacon slices around evenly over chicken bites.
Secure with a wooden toothpick.
Bake at 350˚F/175°C for 45 minutes.
Remove from oven.
Drain and clean liquid, (bacon fat) off baking sheet.
Remove toothpicks and lay bites seam side down.
Brush generously with all of remaining sauce.
Bake 15 minutes and then baste again with sauce from baking sheet.
Bake for 10 more minutes, until sauce is thick and sticky.
Transfer chicken-bacon bites to a platter and serve with clean toothpicks.
Enjoy.
Nutrition
Calories:
907
kcal
|
Carbohydrates:
21
g
|
Protein:
55
g
|
Fat:
64
g
|
Sodium:
3336
mg
|
Fiber:
1
g
|
Sugar:
17
g