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Easy Freezer Calzones Recipe
Prep Time:
30
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
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Ingredients
1
Loaf Rhodes dough
thawed and cut in two
Toppings as you wish
Mozzarella
Parmesan
Prego Sauce
Instructions
To Prep:
Thaw dough, Brown meat, onion, and garlic together
To Prepare for Freezing:
Let dough rise until really puffy.
Roll out dough and put sauce, cheese, and toppings on one side only.
Fold plain half over filling and pinch edges well to seal.
To Prepare After Freezing:
Grease pan.
Place frozen calzone onto the pan, cover with plastic wrap.
Thaw in refrigerator overnight.
Remove from refrigerator ½ hour before baking at 350º for 20 min.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
53
g
|
Protein:
7
g
|
Fat:
3
g
|
Sodium:
529
mg
|
Fiber:
2
g