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Easy Overnight Stuffed French Toast Recipe
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
Print Recipe
US Customary
-
Metric
Ingredients
Cream Cheese Filling:
8
ounces
cream cheese
1
tablespoon
brown sugar
½
teaspoon
vanilla
½
teaspoon
lemon juice
French Toast:
1
loaf of store-bought French bread
5
large eggs
1 ¼
cup
milk
¼
cup
brown sugar
½
teaspoon
vanilla
¼
teaspoon
cinnamon
¼
teaspoon
salt
Whipped Cream Topping:
1
pint
heavy whipping cream
¼
cup
granulated sugar
1
teaspoon
almond extract
or amaretto flavoring
Instructions
Generously butter a 9x13 baking dish.
Cut the French bread loaf into 1-inch slices, discarding the ends.
Arrange the bread slices as stacks of two (like sandwiches) inside the prepared dish. S
et aside.
In a medium bowl, beat the cream cheese until smooth, then beat in the vanilla, lemon juice, and brown sugar until smooth.
Spread a thick layer of the cream cheese filling between each set of sliced bread, resulting in cream cheese sandwiches!
Set aside.
In a large bowl or 2-quart batter bowl, whisk the eggs together until combined.
Whisk in the milk, sugar, vanilla, cinnamon, and salt and beat for a minute or two until well combined.
Pour the mixture evenly over the sandwiches in the pan.
Let sit for 5 minutes.
Carefully flip over each sandwich in the pan, then cover with plastic wrap, and refrigerate overnight.
Preheat oven to 400°F/200°C, unwrap, and bake for 25-30 minutes.
Meanwhile, beat the whipping cream, sugar, and almond flavoring together for the whipped topping.
Serve with whipped topping and fruit.
Nutrition
Calories:
567
kcal
|
Carbohydrates:
48
g
|
Protein:
13
g
|
Fat:
36
g
|
Sodium:
501
mg
|
Fiber:
1
g
|
Sugar:
19
g