Sweet and Savory Air Fryer Ham with Honey Brown Sugar Glaze

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[{"selector":"#anim-b1c72747-6ce7-469a-a886-b6f2e202aec2","keyframes":[{"transform":"scale(0)","offset":0},{"transform":"scale(1.27)","offset":0.18},{"transform":"scale(0.84)","offset":0.28},{"transform":"scale(0.84)","offset":0.29},{"transform":"scale(1.1)","offset":0.4},{"transform":"scale(1.1)","offset":0.41},{"transform":"scale(0.95)","offset":0.52},{"transform":"scale(0.95)","offset":0.53},{"transform":"scale(1.03)","offset":0.6},{"transform":"scale(1.03)","offset":0.61},{"transform":"scale(0.98)","offset":0.7},{"transform":"scale(0.98)","offset":0.71},{"transform":"scale(1.02)","offset":0.8},{"transform":"scale(1.02)","offset":0.81},{"transform":"scale(0.99)","offset":0.9},{"transform":"scale(0.99)","offset":0.91},{"transform":"scale(1)","offset":1}],"delay":0,"direction":"normal","duration":1600,"easing":"linear","fill":"both"}] [{"selector":"#anim-888d6d16-6a60-461f-8f6c-3818042bbb5c","keyframes":{"transform":["translate3d(0px, 110%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-46d566a9-bd1d-47a8-ae09-283e9b35aa3f","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-5fcf3e66-0a46-4c4c-90da-9043a07a4eff","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":350,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] How to Make the Best Brown Sugar Glaze for Your Ham – 1/2 cup unsalted butter – 1 cup brown sugar – 1/2 cup honey – 2 tablespoons Dijon mustard – 1/4 teaspoon cinnamon – 1/4 teaspoon ground cloves – 4 cloves garlic, minced

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