One Pan Honey Garlic Chicken and Veggies for the Air Fryer

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[{"selector":"#anim-2a8a2882-c1dd-4cfb-9a3a-11e19837df63","keyframes":[{"transform":"scale(0)","offset":0},{"transform":"scale(1.27)","offset":0.18},{"transform":"scale(0.84)","offset":0.28},{"transform":"scale(0.84)","offset":0.29},{"transform":"scale(1.1)","offset":0.4},{"transform":"scale(1.1)","offset":0.41},{"transform":"scale(0.95)","offset":0.52},{"transform":"scale(0.95)","offset":0.53},{"transform":"scale(1.03)","offset":0.6},{"transform":"scale(1.03)","offset":0.61},{"transform":"scale(0.98)","offset":0.7},{"transform":"scale(0.98)","offset":0.71},{"transform":"scale(1.02)","offset":0.8},{"transform":"scale(1.02)","offset":0.81},{"transform":"scale(0.99)","offset":0.9},{"transform":"scale(0.99)","offset":0.91},{"transform":"scale(1)","offset":1}],"delay":0,"direction":"normal","duration":3000,"easing":"linear","fill":"both"}] I love this easy, healthy dinner recipe! One-pan chicken and veggies with a simple, delicious honey garlic marinade!

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[{"selector":"#anim-b8573347-335f-4c90-8c7b-d1960a3acf94","keyframes":[{"transform":"scale(0)","offset":0},{"transform":"scale(1.27)","offset":0.18},{"transform":"scale(0.84)","offset":0.28},{"transform":"scale(0.84)","offset":0.29},{"transform":"scale(1.1)","offset":0.4},{"transform":"scale(1.1)","offset":0.41},{"transform":"scale(0.95)","offset":0.52},{"transform":"scale(0.95)","offset":0.53},{"transform":"scale(1.03)","offset":0.6},{"transform":"scale(1.03)","offset":0.61},{"transform":"scale(0.98)","offset":0.7},{"transform":"scale(0.98)","offset":0.71},{"transform":"scale(1.02)","offset":0.8},{"transform":"scale(1.02)","offset":0.81},{"transform":"scale(0.99)","offset":0.9},{"transform":"scale(0.99)","offset":0.91},{"transform":"scale(1)","offset":1}],"delay":0,"direction":"normal","duration":1600,"easing":"linear","fill":"both"}] What You Need to Make Honey Garlic Chicken and Veggies – 4 Tablespoons + 1 1/2 Tablespoons olive oil, divided – 3 Tablespoons honey – 3 cloves garlic, minced – 1 Tablespoon low-sodium soy sauce or coconut aminos – 1/8 teaspoon salt – 1/8 teaspoon black pepper – 1 pound chicken breast or tenderloins – 4 medium red potatoes – 2 cups chopped fresh broccoli florets

[{"selector":"#anim-ad27a27c-cb94-42de-a120-6713f8413de6","keyframes":[{"transform":"scale(0)","offset":0},{"transform":"scale(1.27)","offset":0.18},{"transform":"scale(0.84)","offset":0.28},{"transform":"scale(0.84)","offset":0.29},{"transform":"scale(1.1)","offset":0.4},{"transform":"scale(1.1)","offset":0.41},{"transform":"scale(0.95)","offset":0.52},{"transform":"scale(0.95)","offset":0.53},{"transform":"scale(1.03)","offset":0.6},{"transform":"scale(1.03)","offset":0.61},{"transform":"scale(0.98)","offset":0.7},{"transform":"scale(0.98)","offset":0.71},{"transform":"scale(1.02)","offset":0.8},{"transform":"scale(1.02)","offset":0.81},{"transform":"scale(0.99)","offset":0.9},{"transform":"scale(0.99)","offset":0.91},{"transform":"scale(1)","offset":1}],"delay":0,"direction":"normal","duration":1600,"easing":"linear","fill":"both"}] [{"selector":"#anim-ca0825b6-eafa-4721-9dfd-d9df9d07d92f","keyframes":{"transform":["translate3d(0px, 110%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-14ac0458-52e2-442a-bbde-3701bb179033","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-c5943957-3ff5-4954-9981-9e6e50126088","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":350,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Preparing the Chicken If the chicken pieces you are using are thicker than 1 inch, I recommend pounding them down to be thinner or slicing them.

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