Ingredients
- 1/2 cup (120 grams) mayonnaise
- 1/4 cup (68 grams) ketchup
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon onion powder
Instructions
- Whisk ingredients together until well incorporated, refrigerate covered for 30 minutes. Store leftovers covered in fridge. Enjoy!