- Cherries with stems
- white chocolate chips or white melting candy
- blue sprinkles
- Wash your cherries.
- Melt your chocolate chips or melting candy in the microwave.
- Dip 3/4 of the cherry into the melted chocolate. Allow excess to drip off.
- Dip 1/2 the cherry into the blue sprinkles.
- Place on wax paper to cool down allowing the chocolate to harden.