Ingredients
- 1 can Crushed Pineapple 20 oz
- 1 pkg Pistachio Pudding 3.4 oz
- 1 1/2 cups Cool Whip Topping
- 1 cup marshmallows mini
- 1/2 cup pecans chopped
Instructions
- 1. Measure out nuts and marshmallows.
- 2. Dump entire can of pineapple and juices in a medium bowl.
- 3. Add pudding powder, nuts and marshmallows.
- 4. Measure cool whip in the measuring cups you used for the nuts and marshmallows.
- 5. Add cool whip and stir all ingredients.
- 6. Chill for 1 hour before serving.
