Ingredients
- 1 cup milk chocolate chips
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
- dash of salt
Instructions
- Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
- Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
- Blend well and microwave until bubbly (about 1 minute).
- Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
- Will keep for several weeks.
