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Green Keto Chicken Enchilada Soup Recipe

Prep Time: 5 mins | Cook Time: 15 mins
Serves: 4

Ingredients

  • 1/2 cup salsa verde
  • 4 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 2 cups (14 ounces) chicken stock or broth
  • 2 cups shredded cooked chicken

Instructions

  1. Combine salsa, cream cheese, cheddar, and chicken broth in a blender (or with an immersion blender), until smooth.
  2. Pour into a medium saucepan and heat over medium or medium-low heat until hot, but not boiling. Add the shredded chicken and cook for an additional 3-5 minutes, until heated through.
  3. Serve warm and garnish with additional shredded cheese, chopped cilantro, or green onions.

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