Instructions

1. Cut chicken into 1-inch cubes; pat dry with paper towel. Then add chicken, 1 teaspoon olive oil, salt, pepper, paprika, and onion powder to a large resealable bag. Seal and shake to coat chicken with seasonings.
2. In a small bowl, whisk together honey, vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes (or up to 2 hours) in the refrigerator. (Cover and refrigerate the other half of the sauce for later.)
3. Heat grill to medium-high. Thread the chicken pieces onto skewers, so they are just barely touching each other. Grill chicken for about 8-10 minutes, turning every 2 minutes or so, until chicken is cooked through. (Feel free to brush additional sauce onto chicken while cooking, but be sure to leave sauce for serving.)
4. Brush remaining sauce onto chicken and serve.