Ingredients
- 2 cups uncooked rice
- 1 cup broken angel hair, vermicelli, or thin spaghetti (1/2-inch pieces)
- 1/4 cup dried parsley
- 5 tablespoons chicken bouillon powder
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Instructions
- Combine all ingredients and mix well. Store in an airtight container.
- Melt 2 tablespoons of butter in a 12-inch skillet. Add 1 cup of rice mix and stir. Saute for about 1 minute, or until pasta starts to turn golden brown. Add 2 1/4 cup water and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes. Serve.
