Ingredients
Chicken Recipe Ingredients:
- one 3- to 3 ½- pound whole broiler-fryer chicken
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried oregano, crushed
- 2 teaspoons dried basil, crushed
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Optional Potato Recipe Ingredients:
- 5 to 8 red potatoes, quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 tablespoon dried rosemary, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
Chicken Recipe Directions:
- Rinse chicken inside and out; pat dry with paper towels. Place chicken on plate; set aside.
- In a small bowl, stir together olive oil, garlic, oregano, basil, rosemary, salt, and pepper. With basting/pastry brush, spread mixture all over the chicken. Transfer bird to Crock-Pot. Cook on high for 4-5 hours or on low for 8-10 hours.
Optional Potato Recipe Directions:
- In a large Ziploc bag or large bowl, add potatoes, olive oil, garlic, oregano, basil, rosemary, salt, and pepper; mix to coat. Transfer potatoes to Crock-Pot, and pour over bird. Cook with bird as directed above.
Notes
Weight Watchers Modification for 6 points per serving: use Chicken Breast and 5 small red potatoes.
