Ingredients
- 2 8 oz packages plain cream cheese, room temperature
- 2 cups Vanilla Greek Yogurt
- 1⁄2 cup powdered sugar (more or less to your taste)
- 2 cups Heath Bits
- 1 cup caramel topping
Instructions
- In a large bowl, mix the cream cheese, greek yogurt, and powdered sugar with an electric mixer until smooth. Taste the mixture and adjust sugar quantity to your desired sweetness level.
- Spread the cream cheese mixture into a serving platter.
- Sprinkle the heath bits over top of the cream cheese mixture and finish by drizzling caramel over the top. Adjust the toppings as necessary.