Ingredients
- 4 oz freshly grated mozzarella
- 4 oz freshly grated colby jack
- 4 oz freshly grated sharp cheddar
- 1 cup half & half
- 1 cup heavy whipping cream
- 16 oz American Beauty® Elbow Macaroni, cooked al dente (approx. 5-6 mins)
- 2 large eggs
- 1 large cooked chicken breast, shredded
- 4 pieces cooked crispy bacon, crumbled
- 2 tbsp (about ½ a packet) of dry ranch dressing or homemade ranch seasoning
- Pinch of salt/pepper to taste
Topping:
- 2 oz freshly grated mozzarella
- 2 oz freshly grated colby jack
- 2 oz freshly grated sharp cheddar
- 1 cup panko bread crumbs
- 3 tbsp butter, melted
- 4 pieces cooked crispy bacon, crumbled
Instructions
- Preheat oven to 350 degrees.
- Mix together cheeses, half & half, heavy whipping cream, eggs, and ranch seasoning.
- Mix in bacon and chicken.
- Mix in cooked and drained noodles.
- Spread in 9x9 or 11x7 sprayed baking dish.
- For the topping:
- Sprinkle all cheeses evenly over top.
- Sprinkle panko bread crumbs evenly over top.
- Drizzle butter evenly over bread crumbs.
- Cook at 350 degrees for 40-45 minutes until bread crumbs brown slightly.
- Sprinkle crumbled bacon evenly prior to serving.