Instructions

1. FOR THE RED BIRD- With a paring knife cut the red wax protective cover from the cheese (careful not to cut too deep into the cheese).
2. Make a semi circle cut.
3. Cutting off the bottom 1/3 of the red wax covering.
4. Slice a carrot and make a slit in it for the beek.
5. Cut a V shaped eyebrows out of black olives.
6. Cut round circles out of the black olives for eyes.
7. I used a dab of cream cheese to attach the eyes, beak, and eyebrows.
8. FOR THE GREEN PIG- Peel a kiwi and save some of the kiwi peel to cut slits in for the moustache.
9. Use a slice of a green grape for the nose and Wilton Eyes for the eyes (I cut a marshmallow in half, attached it with a dab of cream cheese and put a dot in the middle with a black food marker.
10. FOR THE WHITE BIRD- Peel the hard boiled egg.
11. Use a carrot slice and cut a slit in it for the beak.
12. Use Wilton Eyes for the eyes (I used big cake sprinkles and put a dot in the middle with a food marker for eyes).
13. For the eyebrows, tail feathers and head feathers slice black olives in jagged shapes and slits. Attach all items with a dab of cream cheese.
14. FOR THE SMALL PIGS - Attach Wilton eyes with a dab of cream cheese (I used sprinkles with a dot of food marker)