Stab the sweet potato with a fork several times. Then place it in the microwave and precook it for 5 minutes.
Cut the chicken breast into bite-size pieces. Season the chicken with Italian seasoning.
Place the sweet potato in the air fryer basket. Add the chicken. Don’t place chicken in a clump, but they don’t need to be in a single layer, it is okay if they are touching.
Add the broccoli to the air fryer basket in any remaining space. Spray everything with some oil.
Air fry at 370 °F for 10-13 minutes, or until potato is crispy and cooked to your liking, broccoli is roasted, and chicken fully cooked. Check on food at halfway point and the 10 minute mark. Add any additional time as needed and pull out any of the foods as needed.
Once everything is cooked, cut open the potato, add some of the chicken and broccoli to the inside of the potato. Place it back in the air fryer basket.
Top with mozzarella cheese, to your taste. Shut the air fryer basket and let the stuffed potato sit in the warm air fryer for a couple of minutes until the cheese is melted to your liking.
Notes
I wasn’t able to fit everything in the potato, so I had leftover chicken and broccoli to enjoy on the side. Optionally, you can cook a second potato and serve two with this meal or have leftovers for another day.