1tablespoonvegetable oilor more/less, depending on how fudgy and thick you want your brownies
Instructions
Preheat the air fryer for 5 minutes at 330 °F.
Melt the butter and let it cool slightly.
Combine dry ingredients in a bowl. Use a whisk to combine and get rid of all flour and cocoa chunks.
Combine wet ingredients in a separate small bowl, except vegetable oil.
Add wet ingredients to the dry ingredients. Whisk to combine. Add up to a tablespoon of vegetable oil, or until the brownie mix is to your desired thickness. I ended up using a tablespoon of vegetable oil.
Spray your pan with a little cooking spray. Add the brownie mixture.
Place in the preheated air fryer. Cook for 15 minutes at 330 °F. Brownies should come out slightly fudgy with a toothpick inserted.
Let brownies sit in the warm air fryer for 10 minutes to finish cooking. (Air fryer is not on, just warm from cooking).
Remove from the air fryer basket and let cool slightly, until the pan is warm enough to handle.
You can eat from the dish, or cut the perimeter of the brownie dish with a knife. Take a plate that is the size of the dish or bigger and cover the top. Flip the dish. Tap on the bottom to remove the brownies. Remove the dish and the bottom of the brownies should be on the plate. You can leave the brownies like this or take a different plate to flip the brownies back over, it just depends on how you like to present your brownies! Enjoy!
Notes
I used a 6 inch cake barrel for these brownies. They were about ½-¾ inch thick brownies. I think this is an ideal size. You can use any oven safe dish to cook the brownies, it just may affect the cooking time, so adjust as needed if using a different pan.You can follow the same cooking time/temp for boxed brownie mixture.