Wash and trim asparagus. Cut in half or thirds, depending on preference.
Wash tomatoes. If using Roma tomatoes, cut into bite size pieces.
If shrimp is frozen, thaw.
Vegetables
Combine the asparagus and tomatoes in a bowl with olive oil, garlic, salt and pepper. Stir until everything is evenly coated.
Shrimp
Combine shrimp in a bowl with the oil, lemon juice, garlic, paprika, onion, basil, red pepper flakes, and pepper.
Air Fry
Place the shrimp on one side of the air fryer basket. Place tomatoes and asparagus in the other side of the basket.
Air fry for 8 minutes at 380 °F.
Add about 2 tablespoons total of cubed butter to the top of the shrimp, asparagus, and tomatoes. Air fry for an additional 2 minutes.
Serve and Enjoy
Remove contents from the air fryer basket and combine with the cooked linguine in a bowl or plate. Take all the juices from the bottom of the air fryer basket and add to the pasta and shrimp. If you need additional liquid, add a little water.
Top with additional lemon juice and parmesan cheese, to taste and if desired.