Wash and trim the ends of the aspargus. Then, cut them in half
Wash, trim, and halve the radishes
Peel and slice the parsnips into 1-inch pieces
Finely chop the garlic
Air Fryer Instructions
Preheat the air fryer to 400°F/204°C for 5 minutes.
In a large bowl, combine the vegetables with the marinade ingredients. Stir until everything is well combined.
Place the vegetables in the air fryer basket. If the vegetables fill up more than half of the air fryer basket, you make want to cook in batches or cook the vegtables several minutes longer than indicated in the instructions.
Cook in the air fryer at 350°F/175°C for 12 minutes. Stir the contents. Cook for an additional 10-15 minutes, or until the vegetables are tender and crispy to your liking.