How to Make Granola in the Air Fryer

Prep Time: 5 minutes

Cook Time: 10 minutes

Resting Time: 20 minutes

Total Time: 35 minutes

Servings:

1 ½ cup rolled oats old fashioned whole grain
¼ cup coconut flakes unsweetened, or shaved almonds
½ cup pumpkin seeds shelled
⅛ cup flax seeds
⅛ cup honey 42 grams
⅛ cup real maple syrup 42 grams
⅛ cup coconut oil melted into liquid form, can substitute with butter or oil of choice
¼ teaspoon salt

In a mixing bowl, combine rolled oats, coconut flakes, pumpkin seeds and flax seeds.
In a second bowl, add the coconut oil, honey, maple syrup, and salt. Stir to combine. They will combine easier if you heat them in the microwave for 15-30 seconds.
Drizzle the liquid mixture over the dry ingredients and gently toss/stir until evenly coated.
Place the granola in an even layer in the air fryer basket and cook for 4 minutes at 340°F/ 170°C.
Use a silicone spatula to separate and mix the granola mixture within the air fryer basket.
Cook for an additional 4 minutes and again stir the granola.
Cook for a further 2-3 minutes, or until the granola is a light golden brown.
Pour onto a parchment lined cookie sheet and let cool completely.
Enjoy with your favorite yogurt and berries.
Store in an airtight container.