3poundschicken breast or chicken tendersboneless and skinless
For Lemon Sauce:
Wash and dry chicken. Combine chicken and soy sauce and let marinate for 15 minutes. Beat the eggs in a small bowl, adding the salt, cornstarch and baking soda until blended. Heat oil in wok to 350 degrees. Dip chicken pieces in batter; fry until evenly browned. Slice into 1 to 1 1/2-inch pieces.
For lemon sauce; mix cornstarch and sugar in saucepan, stirring until smooth. Add chicken broth, lemon juice, and salt. Cook till thick. Wash and cut lemons into slices. Saute in canola oil for 3 minutes. Then slowly stir into the sauce. Pour over chicken.
When I cook Lemon Chicken for children, I cut my chicken into chunks before dipping into batter and frying. You may want to do the same. Mine sure think eating with chopsticks is a party and they are much better than I am!To make this dish gluten free, eliminate the tablespoon of soy sauce that you marinate the chicken it.