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–+ servings

Apple Fritters

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Print Recipe
US Customary - Metric

Ingredients

  • 1 cup all purpose flour
  • ¼ cup sugar
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon cinnamon
  • ⅓ cup milk
  • 1 egg
  • 1 cup chopped apple

Glaze:

  • 2 cups powdered sugar
  • 1.5 tablespoons milk

Instructions

  • Measure and sift all dry ingredients.
  • Beat eggs and milk together; slowly incorporating the dry ingredients.
  • Add the chopped apples.
  • In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  • Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
  • Remove from oil and drain on paper towel.
  • Cool and sprinkle with powdered sugar or glaze below.
  • Makes 12 small fritters.
  • Make glaze by stirring milk and powdered sugar together in a small bowl.
  • Drizzle over apple fritters.
  • Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
  • Best served warm.

Nutrition

Calories: 297kcal | Carbohydrates: 68g | Protein: 4g | Fat: 2g | Sodium: 416mg | Fiber: 1g | Sugar: 51g