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–+ servings

Easy Crab Rangoon

Prep Time: 35 minutes
Cook Time: 6 minutes
Total Time: 41 minutes
Servings: 32
Print Recipe
US Customary - Metric

Ingredients

  • 32 ounces light cream cheese softened
  • 24 oz crab meat drained and crumbled
  • 4-5 cloves garlic minced
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon Soy Sauce
  • 2 packages Wonton Wraps
  • 4 green onions optional

Instructions

  • Put softened cream cheese in bowl, and mix.
  • Add crab, garlic, soy sauce, and Worcestershire sauce (onions go in here too) and mix well
  • Wet the edges of 2 or 3 Wonton wrappers.
  • Add 1 TSP crab mixture to moistened Wonton Wrapper.
  • Firmly press the edges of the Wonton Wrapper together.
  • Fry them in hot oil (350 degrees), 5 at a time,, for 90 seconds to 2 minutes. Turn them over every 30 seconds so they fry on both sides.
  • Let them drain on a paper towel and serve warm.
  • Makes 96 Rangoons

Nutrition

Calories: 78kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Sodium: 332mg | Fiber: 1g | Sugar: 2g