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–+ servings

Orange Zest Zucchini Bread

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Print Recipe
US Customary - Metric

Ingredients

  • 3 Cups flour
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 Cup canola oil
  • 1 Cup sugar
  • 1 Cup brown sugar
  • 1 Tablespoon Orange Zest
  • 3 eggs
  • 1 teaspoons vanilla
  • 2 Cups shredded zucchini
  • ½ Cup milk or semi-sweet chocolate chips
  • 1 Cup chopped nuts

Topping:

  • 2 Tablespoon brown sugar
  • 2 Tablespoon white sugar
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 325°F/160°C. Grease and flour 2 loaf pans and set aside.
  • Mix brown sugar, white sugar, orange zest,cinnamon and nutmeg in a small bowl and set aside.
  • In a small bowl combine flour, cinnamon, baking soda, and salt.
  • In a mixer beat together oil, white sugar, brown sugar, eggs and vanilla.
  • Stir in zucchini.
  • Stir in flour mixture to the batter and stir until combined. Stir in chocolate chips and nuts.
  • Put batter into the two pans. Sprinkle topping on top of the bread.
  • Bake 325°F/160°C degrees 50-60 minutes.
  • Let zucchini bread cool 5-10 minutes before removing from pans.

Nutrition

Calories: 810kcal | Carbohydrates: 103g | Protein: 10g | Fat: 42g | Sodium: 480mg | Fiber: 3g | Sugar: 63g