Chocolate Peanut Butter Pie Recipe
Servings: 6
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Ingredients
- Baked Pie Crust 9 inch
- 1 ½ Cups Powdered Sugar
- 1 Cup Peanut Butter
- 1 8 oz Tub Cool Whip
- 1 Pkg Chocolate Pudding small
Instructions
- Mix powdered sugar and peanut butter should be crumbly and well mixed.
- Put half of mixture in the bottom of the pie shell.
- Mix up pudding according to box directions.
- Poor in pudding, top with cool whip.
- Sprinkle peanut butter crumble over the top.
- Optional: Drizzle melted chocolate chips over the top.
Nutrition
Calories: 609kcal | Carbohydrates: 58g | Protein: 14g | Fat: 39g | Sodium: 320mg | Fiber: 3g | Sugar: 37g