1Sandwich of your choosing cut into strips to stack up
Instructions
For the Red Bird
With a paring knife cut the red wax protective cover from the cheese (careful not to cut too deep into the cheese).
Make a semi circle cut.
Cutting off the bottom 1/3 of the red wax covering.
Slice a carrot and make a slit in it for the beek.
Cut a V shaped eyebrows out of black olives.
Cut round circles out of the black olives for eyes.
I used a dab of cream cheese to attach the eyes, beak, and eyebrows.
For the Green Pig
Peel a kiwi and save some of the kiwi peel to cut slits in for the moustache.
Use a slice of a green grape for the nose and Wilton Eyes for the eyes (I cut a marshmallow in half, attached it with a dab of cream cheese and put a dot in the middle with a black food marker.
For the White Bird
Peel the hard boiled egg.
Use a carrot slice and cut a slit in it for the beak.
Use Wilton Eyes for the eyes (I used big cake sprinkles and put a dot in the middle with a food marker for eyes).
For the eyebrows, tail feathers and head feathers slice black olives in jagged shapes and slits. Attach all items with a dab of cream cheese.
For the Small Pigs
Attach Wilton eyes with a dab of cream cheese (I used sprinkles with a dot of food marker)