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No Knead Bread (5 Loaves in 2 hours!)
Prep Time:
1
hour
hour
Cook Time:
35
minutes
minutes
Total Time:
1
hour
hour
35
minutes
minutes
Servings:
60
Print Recipe
US Customary
-
Metric
Ingredients
5
cups
hot water
hotter than bathwater, but not scalding
4
tablespoons
yeast
1
cup
oil
6
tablespoons
sugar
2
tablespoons
salt
8-10
cups
flour
Instructions
Mix all ingredients together, should be sticky, stir down from the outer part of the bowl inward every 10 minutes for 1 hour.
Keep covered.
Put oil in bread pans.
Put dough in bread pans, cover & let rise for 1/2 hour.
Makes 4-5 loaves
Bake at 375°F/190°C for 30-35 minutes.
Notes
Can also be used to make : cinnamon rolls, biscuits
Nutrition
Calories:
99
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
234
mg
|
Fiber:
1
g
|
Sugar:
1
g