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Red, White, & Blue Cherries!
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
1
pound
Cherries with stems
1
cup
white chocolate chips or white melting candy
blue sprinkles
Instructions
Wash your cherries.
Melt your chocolate chips or melting candy in the microwave.
Dip 3/4 of the cherry into the melted chocolate. Allow excess to drip off.
Dip 1/2 the cherry into the blue sprinkles.
Place on wax paper to cool down allowing the chocolate to harden.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
5
g
|
Sodium:
17
mg
|
Fiber:
2
g
|
Sugar:
20
g