In a blender combine 1 1/4 cup rinsed black beans, 3 eggs, 1 tsp vanilla, 1/2 tsp salt, 6 tablespoons cocoa powder, 1 tsp baking powder, and 1/2 tsp baking soda.
Blend until there are absolutely no lumps.
In a bowl whip together 1/2 cup honey and 7 tablespoons butter.
Add 2 eggs and whip until smooth.
Pour butter mixture into bean mixture and combine until it's nice and smooth
Pour into cupcake liners (about 2/3 full) and bake at 325°F/160°C for about 18 minutes.
Let cool completely (overnight even).
Frost and serve.
Make sure your batter is nice and smooth! And for an even better texture, let your cupcakes rest overnight! Enjoy this tasty flourless and non-processed sugar cupcake option! There are 5 eggs total in the recipe, but you’ll be dividing them up. AND use cooked black beans… not uncooked black beans!