Arrange bacon on the prepared baking sheet; the slices can overlap slightly, if needed
Cook until fat begins to render, 5 to 6 minutes; then rotate the pan
Continue cooking until bacon is crisp and brown, 5 to 6 minutes for thin-cut, 8 to 10 minutes for thick-cut
Transfer to a paper towel-lined plate
Serve
Notes
If cooking more than one pan of bacon at a time, switch the oven positions once about halfway through cooking to help with even baking. The amount of bacon you can cook at one time will vary depending on the size of your baking sheet and size of bacon slices. Once cooked, bacon keeps in the fridge for a week (if it will even last that long). You can quickly reheat on the skillet or in the microwave for about 10 seconds. You can easily add the bacon to recipes; eggs, sandwiches, breakfast burritos, etc. Or cut some up and store in an air tight container for a quick salad toss in. You can also freeze your cooked bacon for longer storage.