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Easy slow cooker glazed carrots recipe

Slow Cooker Honey-Glazed Carrots Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
Print Recipe
US Customary - Metric

Ingredients

  • 3 pounds carrots peeled and sliced 1/4 inch thick on bias
  • 1 ½ cups water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ cup honey
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon minced fresh parsley
  • salt and pepper

Instructions

  • Combine carrots, water, sugar, and 1 teaspoon salt in slow cooker.
  • Cover and cook 4-6 hours on low, until carrots are tender.
  • Drain carrots, then return them to slow cooker. Stir in honey, butter, and parsley. Season with salt and pepper to taste and serve.

Notes

This dish can be kept in slow cooker on warm setting for 1 to 2 hours before serving; loosen with additional hot water as needed before serving.

Nutrition

Calories: 133kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Sodium: 411mg | Fiber: 5g | Sugar: 18g