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The Best Classic Coleslaw
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
14
oz
bag shredded green cabbage with carrots
5
oz
bag shredded purple cabbage
1
cup
mayonnaise
3
Tablespoons
apple cider vinegar
2
Tablespoons
white granulated sugar
½
teaspoon
salt
¼
teaspoon
pepper
Instructions
In a large bowl, toss together the green cabbage mix and purple cabbage until combined.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, white sugar, salt and pepper.
Pour the mayonnaise mixture over the cabbage and toss until well combined.
Serve immediately or chill until ready to serve.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
28
g
|
Sodium:
450
mg
|
Fiber:
2
g
|
Sugar:
8
g