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Easy Cheesy Crab Dip Recipe
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Print Recipe
US Customary
-
Metric
Ingredients
9
ounces
imitation crab meat
chopped
1
pound
Velveeta
4-5
green onions
minced
2
tablespoons
Worcestershire
¼
cup
light mayonnaise
¾
cup
sour cream
¼
teaspoon
garlic salt
Instructions
I like to slice or chop up the Velveeta to help it melt more quickly.
Add all ingredients to a slow cooker or medium saucepan and melt together, stirring occasionally.
Serve warm with crackers.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
30
g
|
Protein:
27
g
|
Fat:
24
g
|
Sodium:
2526
mg
|
Fiber:
1
g
|
Sugar:
15
g