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Fudge Stripe Cookie Salad Recipe
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
16
Print Recipe
Ingredients
2
packages
vanilla instant pudding mix
3.4 ounces/96 grams each
2
cups
buttermilk
2
cans
mandarin oranges in juice
undrained (21 ounces/595 grams)
2
cans
pineapple tidbits in juice
undrained (20 ounces/567 grams)
2
cups
whipped topping
8 ounces
12
ounces
frozen raspberries
do not thaw
1
package
Keebler fudge stripe cookies
broken into bite-size pieces (11.5 ounces/326 grams)
Instructions
In a large bowl, whisk together the pudding mix and the buttermilk.
Gently fold in the mandarin oranges and juice, pineapple tidbits and juice, whipped topping, raspberries, and cookie pieces until combined.
Chill for 5-10 min and serve.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
9
g
|
Sodium:
264
mg
|
Fiber:
3
g
|
Sugar:
31
g