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30-Minute Lemon Butter Sauce Chicken & Mushrooms
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Print Recipe
US Customary
-
Metric
Ingredients
2
Breasts Chicken
1
Cup
of sliced mushrooms
½
Cup
Mozzarella Cheese
1
Tsp
Minced Garlic
Lemon Butter Sauce:
1
medium-large
lemon
½
Cup
Heavy Whipping Cream
¾
Cup
Butter
1 1/2 Sticks
Instructions
Butterfly your chicken breast so that you have 4 think breasts of chicken.
Start grilling your chicken on a low- med heat.
Juice lemon into a large saute pan and med heat.
Add mushrooms and garlic and let simmer for only 1 minute.
Remove mushrooms and add them to a smaller sauce pan with 1/4 cup of butter.
Saute the mushrooms in the butter.
Add whipping cream to lemon juice in the large sauce pan. whisk together.
Add in 1/2 cup of butter a tablespoon at a time. Continue to whisk together.
When chicken is cooked through add it to the lemon butter sauce.
Cover the chicken with cheese and mushrooms.
Cover ingredients with a lid and let cook on med heat for 5-10 minutes.
Serve with rice and vegetables.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
2
g
|
Protein:
29
g
|
Fat:
52
g
|
Sodium:
535
mg
|
Fiber:
1
g
|
Sugar:
1
g