13-15cupspopped plain popcornabout 1/2 cup kernels plus 2 tablespoons
20Oreo cookiescrushed
24ouncesvanilla Almond Bark
Instructions
Sift the popped popcorn with your fingers and transfer to a large rimmed baking sheet or spread onto waxed paper, parchment paper, foil, baking mat, etc. (You leave behind most of the un-popped kernels by using your hands to transfer.)
Melt the Almond Bark according to package directions. I usually use the microwave.
While the Almond Bark is still warm, drizzle it evenly over the popcorn. Immediately sprinkle the crushed Oreo cookies over the popcorn. You can stir the popcorn around a bit if you need to spread the toppings more.
Let it set for a minute, then dump the popcorn into a large bowl. Gently stir a little bit, if needed, to more evenly distribute the toppings. Let the Almond Bark fully set for a few more minutes, then serve and enjoy!