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Easy Chocolate Chip Cookie Bars Recipe
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
24
Print Recipe
US Customary
-
Metric
Ingredients
2 ⅛
cups
all-purpose flour
10 1/2 ounces
½
teaspoon
salt
½
teaspoon
baking soda
12
tablespoons
unsalted butter
melted and cooled slightly
1
cup
light brown sugar
7 ounces
½
cup
granulated sugar
3 1/2 ounces
1
large
egg
1
large
egg yolk
2
teaspoons
vanilla
1 ½
cups
chocolate chips
Instructions
Preheat oven to 325°F/160°C.
Line a 9x13-inch baking pan with foil and lightly spray with cooking spray.
In a medium bowl, whisk together the flour, salt, and baking soda.
In a large bowl, whisk melted butter and sugars until combined.
Add the egg, egg yolk, and vanilla and mix well.
Using a rubber spatula, fold dry ingredients into the wet ingredients until just combined; do not over mix.
Fold in the chocolate chips and spread cookie dough into the prepared pan, smoothing the top with the spatula.
Bake for 27 to 30 minutes, until the top is light golden brown, slightly firm to the touch, and the edges start pulling away from the sides of pan.
Cool on a wire rack.
Remove bars by lifting with the foil, then cut into squares and serve.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
8
g
|
Sodium:
81
mg
|
Fiber:
1
g
|
Sugar:
17
g