Freezer Chinese Ham Fried Rice Recipe
Pepper to taste
oil for stir-frying
or as needed
cold cooked rice
1 - 2
light soy sauce or oyster sauce
cubed ham or chicken
frozen mixed veggies
you could chop up fresh veggies as well most vegetables work well.
Wash and finely chop the green onion.
Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil.
When the oil is hot, add the eggs.
Cook, stirring, until they are lightly scrambled but not too dry.
Remove the eggs and clean out the pan.
Add 2 tablespoons oil.
Add the rice, cubed ham, and veggies.
Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart.
Stir in the soy sauce or oyster sauce as desired.
When the rice is heated through, add the scrambled egg back into the pan.
Stir in the green onion.
For Freezer Meal cooking:
You can add your cooked Fried Rice (cooled) to gallon ziploc bags or in a 9×13 size pan covered with foil.
If frozen in pan put in the oven for about 30-40 minutes at 350 degrees to heat through.
If frozen in ziploc bag, thaw and heat in skillet or microwave until hot.
Freezer Chinese Ham Fried Rice Recipe https://fabulesslyfrugal.com/?p=208030