Best Ramen Noodle Chinese Chicken Salad Recipe
Servings: 16
Print Recipe
Ingredients
Salad
- 2 pounds chicken cooked and chopped
- 1 head cabbage shredded
- 4 green onions chopped
- 1 package Chicken or Oriental Ramen noodles 3 ounces
- 2 ounces sesame seeds or sunflower seeds
- 4 ounces slivered almonds
- ½ teaspoon olive oil
Dressing
- ¼ cup granulated sugar
- ¼ cup olive oil
- 6 tablespoons cider or rice vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon reduced-sodium soy sauce
- Ramen seasoning packet
Instructions
- Crush or break apart the Ramen noodles and reserve the seasoning packet for the salad dressing.
- Heat the 1/2 teaspoon oil in a skillet on medium-high heat and toast the seeds and almonds until lightly browned.
- In a large bowl, combine the chopped chicken, shredded cabbage, green onions, noodle pieces, seeds, and almonds.
- In a small or medium bowl, whisk together the dressing ingredients. Pour the dressing over the salad and stir to coat. Serve as a main dish or side dish.
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 8g | Fat: 13g | Sodium: 182mg | Fiber: 3g | Sugar: 5g