Frozen Swiss Roll Ice Cream Cake Recipe
Swiss Cake Rolls
8-9 of the two-packs, unwrapped and cut into 1/4- to 1/3-inch slices
softened to room temperature
heavy whipping cream
chocolate sandwich cookies
Chill a metal mixer bowl and whisk attachment in the refrigerator or freezer.
Line a 9-inch springform pan with plastic wrap.
Place the slices of Swiss Rolls to cover the bottom and sides of the pan. Set aside.
In a medium bowl, cream together the cream cheese and powdered sugar until smooth and creamy. Set aside.
Whip the cold heavy cream in the cold mixer bowl and whisk attachment until stiff peaks form.
Working with 1/3 of the whipped cream at a time, gently fold into the cream cheese mixture until smooth and blended.
Once all whipped cream is incorporated, fold in the cookie pieces. Spoon filling evenly into the prepared pan and smooth.
Top with a layer of the remaining Swiss Roll slices.
Cover with plastic wrap or foil and refrigerate for several hours or freeze.
To serve, turn cake out onto a plate, remove pan and plastic wrap.
Keep refrigerated or frozen.
Frozen Swiss Roll Ice Cream Cake Recipe https://fabulesslyfrugal.com/?p=297866