Toppingsoptional: chopped nuts, chocolate chips, fresh fruit, raisins, dried fruit
Instructions
Preheat oven to 350°F/175°C.
In a large bowl, mix together eggs, vanilla, applesauce, banana and honey. Add oats, flax, cinnamon, baking powder, salt and mix until well combined. Pour in milk and mix well.
Lightly spray two 12-count muffin pans with cooking spray or use liners. Fill each muffin cup with batter. Add toppings. If you are using fresh or frozen fruit, you can drop it into the batter.
Bake 30 minutes or until a toothpick comes out clean. Let cool slightly and serve warm, or let cool completely and transfer to gallon freezer bags to freeze for later.