1cupgraham cracker crumbs7-8 full sheets of graham crackers
1 ¼cupsall-purpose flour
½teaspoonsaltreduce to 1/4 tsp if using salted butter
½cupunsalted butterat room temperature
½cuplight brown sugar
12large marshmallowscut in half
2Hershey's chocolate bars24 chocolate pieces
Preheat the oven to 350°F/175°C.
In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
Drop rounded tablespoons of dough into a greased mini muffin tin. Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough. Bake for 6-8 minutes or until edges are just golden brown. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
Once cooled, preheat broiler. Place cookies under the broiler for 1-2 minutes, keeping a close eye on them so they don't burn. Once marshmallows are golden brown, remove from oven and place a piece of chocolate on top of each cookie.