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Best Slow Cooker BBQ Spare Ribs Recipe
Prep Time:
5
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
5
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
3
pounds
country style pork ribs
salt and pepper
2
cups
barbecue sauce
2
tablespoons
brown sugar
3
tablespoons
minced garlic
2
teaspoons
Worcestershire sauce
½
teaspoon
cayenne pepper
optional
Instructions
Spray inside of slow cooker with cooking spray or use a slow cooker liner.
Season ribs with salt and pepper, then place ribs in slow cooker.
In a small mixing bowl, whisk together the BBQ sauce, brown sugar, garlic, Worcestershire, and cayenne. Pour sauce over the ribs.
Cook on low for 6-7 hours or on high for 3-4 hours, until ribs are tender and easy to shred.
PREPARING FOR THE FREEZER:
Season ribs with salt and pepper, then place ribs in a gallon-size freezer bag. Mix together sauce and add to the bag with the ribs. Freeze.
PREPARE AFTER FREEZING:
Remove from freezer and let thaw in refrigerator for about 24 hours. Cook as directed above.
Nutrition
Calories:
466
kcal
|
Carbohydrates:
45
g
|
Protein:
30
g
|
Fat:
18
g
|
Sodium:
1093
mg
|
Fiber:
1
g
|
Sugar:
36
g